Mains


In the Roman tradition, alongside first courses and appetizers, main courses are important dishes with unmistakable flavours, which here at Naumachia are cooked to perfection to ancient recipes such as lamb, chicken alla romana, artichokes giudia.....

These and many other dishes can be found at Naumachia, cooked for you by Chef Roberto Micheli who will take care of the preparation and the presentation of these exquisite specialities.

Main Courses


Baked Fisherman's Skewers
Chateaubriand sliced Danish sirloin with boiling extra virgin olive oil and rosemary
Irish rib
Desserts
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