Starters

Starters

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First courses are the pride of the Roman tradition: carbonara, amatriciana, gricia, cacio e pepe, these are just some of the tasty dishes that make our local cuisine famous throughout the world.

Chef Roberto Micheli honours tradition by cooking them exactly as they always were, faithfully following the original recipes that made them famous everywhere.

Starters


Homemade Naumachia fettuccine
Gnocchetti with clams and rosemary
Roman oxtail stew
Starters
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